WebApr 14, 2024 · Stargazer’s 10.5-inch cast iron skillet won People Magazine’s list of the four best cast iron pans. After frying an egg with one tablespoon of oil, no egg white residue was stuck to the skillet. Its editorial team also tried cooking cornbread and searing steak. The cornbread cooked evenly, and the steak had a perfectly browned crust. WebOct 22, 2024 · A tender, lightly sweet cornbread that's perfectly crusty on the bottom. Ingredients 1 ¼ cups yellow cornmeal 1 ¼ cups all-purpose flour ¼ cup granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ¾ cups buttermilk 1 egg 4 …
Old Fashioned Buttermilk Cornbread (Cooked in the Iron Skillet)
WebJul 23, 2010 · 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk too 1 egg 1/2 teaspoon salt 2/3 cup oil I use canola oil for cooking Instructions Mix meal, milk, egg and salt together. Drop by … WebJan 17, 2024 · Preheat the skillet. Make sure the skillet is very hot before adding the oil and cornbread batter in order to achieve a crispy texture. Re-oil the skillet and stir the batter in … fun with grammar
Thin Cornbread - Recipe - Cooks.com
WebMay 1, 2024 · 10-inch cast iron skillet Instructions Heat the oven and skillet: Arrange a rack in the center of the oven and heat to 425°F. Place a 10-inch cast iron skillet in the oven … WebJun 30, 2024 · Place cast-iron skillet in the oven and preheat to 375 degrees F. In small bowl stir together cornmeal, flour, baking powder and salt. Measure buttermilk in a liquid measuring cup. Stir baking soda into … WebIngredients Yield: 8 pieces ¼ cup bacon drippings or vegetable oil 2 cups coarse cornmeal, preferably white, plus about 2 tablespoons extra for the … fun with goats