WebJun 2, 2011 · Ingredients for New York Steak & Blue Cheese Butter (for 2) 2 8oz to 10oz New York Strips (but you can do this with any cut of meat) 5 - 6 tablespoons of blue cheese (I like gorgonzola, Stilton, or Maytag, but use what you like) 5 – 6 tablespoons butter 1 tablespoon finely chopped parsley Making New York Strip with Blue Cheese Butter WebPreheat the oven to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce.
How To Make Blue Cheese Butter For Steak
WebMake sure the butter is soft. Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well. Season to taste. Get yourself a square piece of … WebFeb 5, 2024 · Reserve 2 Tbsp of bacon fat in the skillet. Using a small mixing bowl, add chopped bacon, blue cheese, butter, sun-dried tomatoes and parsley; stir until well combined. Place butter on a sheet of wax paper and roll into a tight log. Twist ends to tighten and then freeze for at least 30 minutes. Wrap the remaining 4 pieces of bacon … if this cup can pass from me kjv
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
WebCook Steps. Preheat the broiler on high. Make sure the top oven rack is set about 6 inches away from the broiler. Dry the steaks thoroughly, then season with salt and pepper. Heat a large saute pan over medium-high heat. Add olive oil and butter. Once butter is melted and oil is hot, gently add the steaks. Oil should sizzle when you add the steaks. WebAug 5, 2024 · Add butter, blue cheese, parsley, green onion, and garlic to a medium-sized bowl. Mix using a handheld electric mixer. Transfer the blue cheese butter mixture to wax paper and tightly roll; place in the refrigerator for at least 5 minutes. Cut the blue cheese butter roll into ½-inch slices. Set aside until ready to use. WebOct 9, 2024 · Place butter and blue cheese into a medium bowl. With a fork, mash the two together until combined. Divide mixture into 7 pieces and push tightly into each well. Cover and store in freezer until ready to use, or … if this date is before this date then