Webb26 nov. 2024 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, pull … Webb8 juli 2015 · In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and whisking together until combined. Store the mop in a clean squirt bottle to make spritzing the pork easier.
Easy Smoked Pulled Pork - A Grill for All Seasons
Webb5 mars 2024 · Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good! One of the basics when it … Webb12 feb. 2024 · Pat dry with paper towels before adding rub. -Let your pork shoulder sit in the fridge, with rub, for 12+ hours (we like to go for 24 hours). -Add basting mix as a … easy dinner ideas for kids no cooking
Easy Pulled Pork Learning To SmokeLearning To Smoke
Webb30 juli 2024 · This easy smoked pulled pork only has 3 ingredients: Yellow Mustard Your favorite salt based grilling rub (the one we used had garlic, onion, salt, pepper, paprika) And the pork! First to prepare it you will trim off excess fat, then place it with the fat cap (white part) right side up. Cross hatch cut across the entire piece, about ¼ inch down. Webb13 jan. 2024 · Once the internal temp reaches 160°F, wrap in foil and put back on the heat. When the internal temp reaches 195°F, start probing the pork for tenderness. When you … Webb10 jan. 2024 · Instructions. Fire up your pellet grill according to manufacturer instructions. Place the grill on "smoke", or turn to 220° if your grill doesn't have a "smoke" mode. Liberally rub the bbq rub into the … easy dinner ideas for people with dentures