Web12 large cleaned king scallops 500g black pudding cut into cubes 2 cooking apples 2 large tomatoes blanched with skin removed 50g honey Few leaves of rocket and micro herbs … WebDec 7, 2014 · To make the dressing, add balsamic vinegar and half the lemon juice to the warm pan, scraping off any cooked-on pieces from the bottom of the pan. Pour in any …
Roasted Scallops, Black Pudding & Cauliflower Purée Gordon …
WebFeb 24, 2014 · Large Orkney scallops: Season the scallop with curry salt (50/50 mild curry powder and table salt), pan fry in foaming butter until just cooked WebMethod. For the scallops, preheat the oven to 200C/180C Fan/Gas 6. Sandwich the bacon between two baking sheets and place in the oven for 8-10 minutes. Heat a large frying pan … brockenhurst medical practice
Scallops With Black Pudding And Cream Sauce - TfRecipes
WebApr 12, 2012 · Black pudding 1. Break down the black pudding until it’s a crumble 2. Peel and core the apple and dice and mix the apple and black pudding up in a mixing bowl 3. Take some cling film and roll up the black pudding mix in to a sausage shape around an inch and a half in diameter. 4. Leave in the fridge for 1 hour to set 5. WebDeep-fried brussels with black pudding & apple. 2 ratings. Deep-fried brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy … WebAug 4, 2015 · For the Apple Purée Place the apple dice and sugar in a pan and cover with a lid and cook until soft, purée with a blender and keep to one side. For the black pudding … car boot sale derbyshire this weekend