WebNot to mention, the term has its roots in the Anglo-Saxon period, where it was spelled as "geoc", "ioc", and "geoc". "Yolk" – Definition Also called "vitellus", "yolk" denotes "the yellow/orange portion of an egg". Most egg-laying animals have yolks in their eggs. Webyoke 1 of 2 noun ˈyōk plural yokes 1 a : a wooden bar or frame by which two work animals (as oxen) are joined at their heads or necks for pulling a plow or load b : a frame fitted to a person's shoulders to carry a load in two equal portions c : a clamp or brace that holds or unites two parts 2 plural usually yoke : two animals yoked together 3 a
How to pronounce egg yolk HowToPronounce.com
WebBritish English: egg yolk / ˈɛɡ ˌjəʊk / NOUN An egg yolk is the yellow part in the middle of the egg. American English: egg yolk / ˈɛɡ ˌjoʊk / Arabic: صُفَارُ البَيْض Brazilian Portuguese: gema Chinese: 鸡蛋黄 Croatian: žutanjak Czech: žloutek Danish: æggeblomme Dutch: eigeel European Spanish: yema de huevo Finnish: munankeltuainen French: jaune d’œuf Webto have egg on one's face quedar en ridículo. as sure as eggs are or is eggs como que dos y dos son cuatro; sin ningún género de dudas. don't put all your eggs in one basket no te lo … binish thomas
How to Use Yoke vs. yolk Correctly - GRA…
WebOct 12, 2024 · Egg yolk is rich in vitamins and essential nutrients, including calcium, phosphorus, zinc and vitamins B1, B12, A, E, D, and K. It makes up about 60% of the daily recommended value of choline. Yolk is a rich source of fat-soluble carotenoids, such as lutein and zeaxanthin, which protect the eyes from damage and reduce the risk of … WebMar 25, 2024 · Yolk (The Middle of an Egg) “Yolk” is a noun that refers to the yellow bit in the middle of an egg: He likes his egg yolks runny. The embryonic bird feeds on the yolk as it develops. The recipe says to separate the yolk from the white. The word comes from an Old English word meaning “yellow.”. A fried egg, yolk on show. WebDefinition: a soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. The etymology of the name for this comforting, creamy, thick soup or sauce makes it a perfect choice. Velouté, in French, means "velvetiness" or "softness." It is related to velours, which gave English velour, a word for velvety ... dachshund paralysis hind legs