WebAug 9, 2024 · It follows that it can also be safely chilled using the two-stage method : stored cold and reheated to 165 for at least 15 seconds, then hot-held again. But that doesn’t … WebSep 12, 2024 · The minimum internal temperature for holding cold TCS (time/temperature control for safety) food to prevent harmful food borne pathogens from multiplying is 41 degrees Fahrenheit or 5 degrees Celsius.. Explanation: Time and temperature are the main control factors for TCS food. Food borne pathogens like bacteria can grow and multiply …
The Ultimate Guide to the ServSafe Exam: Serving Food
WebSep 25, 2024 · Make sure the food temperature does not exceed 70°F (21°C) while it is being served. Throw out any food that exceeds this temperature. You can hold hot food without temperature control for up to four hours if you meet these conditions. Hold the food at 135°F (57°C) or higher before removing it from temperature control. Explanation: excel feltételes formázás teljes sor
ServSafe 2 Flashcards Quizlet
WebBy putting out a smaller portion of cold foods, this reduces the amount of food that an ice bath has to keep or the amount that will be on a 2-hour timer. If you have a question … WebThe risk of physical contaimination can be reduced by. Conduct a hazard analysis. What is the first step in developing a HACCP plan. 90 days after the last shellfish was sold or … WebB: Wash hands. As part of handwashing, food handlers must scrub their hands and arms for at least... A: 3 seconds. B: 5 seconds. C: 10 seconds. D: 20 seconds. D: 10 seconds. To … excel fent ismétlődő sorok