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Recipe: Frizzled Beef (using dried beef and cream of mushroom …
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The Food Historian Blog - THE FOOD HISTORIAN
http://www.hungrybrowser.com/phaedrus/m0809F13.htm WebINSTRUCTIONS Preheat oven to 325F In a small bowl, combine, garlic powder, onion powder, paprika, salt, pepper, cumin and olive olive with a spoon to make a paste. Rub all over brisket and place into a covered casserole or heavy Dutch oven. Pour broth over top and cover; bake in the oven for 3 hours or until fork under. WebDirections Preheat the oven to 300 degrees F. Start the brisket: Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the brisket with the House... Meanwhile, … brown teff seed