WebSep 20, 2024 · Heat the bacon fat or oil in a large frying pan over medium heat. Add the onion and cook until softened and glossy, about 15 minutes. Add the ham and continue to cook until the onions start to brown. Remove from the heat and set aside until collards are ready. Combine and sauté. WebMar 7, 2024 · 2 small ham hocks, or a large ham hock. 2 cups water. 2 pounds collard greens. 1 pound ...
smoked pork neck bones and green beans - dentapoche.unice.fr
WebDec 22, 2024 · 9) Once all your greens are wilted, add enough chicken stock to barely cover the top of the greens. 10) Place the lid on the pot, reduce the heat to low, and allow … WebSep 2, 2024 · Get out and measure your ingredients. Score the ham hocks in a diamond pattern, cutting through the skin to expose the meat. In a dutch oven over medium-high … charter spectrum acp
Southern-Style Collard Greens - Allrecipes
WebMar 16, 2024 · Ingredients 1 1/2 pounds ( 680g) meaty smoked ham hocks (see notes) 2 medium yellow onions (about 1 pound; 450g ), sliced into 2 … WebDec 13, 2024 · Instructions: Heat a large pot over medium heat, add the oil and heat through. Add the onions, carrots and celery, sautéing until tender, about 5 minutes. Add the garlic, thyme and ham hocks then add 8 cups … WebApr 4, 2024 · Ingredients 1 lb collard greens, roughly chopped 1 ½ lbs smoked ham hock (around ½ lb meat after discarded bones, tendon, skin) 1 ½ cups chicken broth (refer to … currys digital projectors